#0006 DDH Cherry Saison 2 - Beer Recipe - Brewer's Friend

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#0006 DDH Cherry Saison 2

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.052
1.004
6.4%
21.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Great Western - Premium 2-Row35 kg Premium 2-Row 37 2 42.7%
20 kg Cane Sugar20 kg Cane Sugar 46 0 24.4%
15 kg American - Wheat15 kg Wheat 38 1.8 18.3%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 12.2%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.4%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Glacier600 g Glacier Hops Pellet 5.5 Boil at 100 °C 60 min 21.65 14.6%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 40 min 36.6%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 14 days 24.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 10 °C 5 days 24.4%
4,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Cherry Puree Other Boil 0 min.
10 kg Cherry Puree Flavor Secondary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 50 °C 10 min
Infusion -- 60 °C 20 min
Infusion -- 68 °C 50 min
Top Off -- 75 °C --
300 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.92 L. Suggest reducing strike water volume to 4.48 L and adding 88.52 L sparge/top-off. 93
Strike water volume at mash thickness of 1.5 L/kg 93
Mash volume with grains (equipment estimates 126.4 L) 133.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 366.3 L) 407.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 408.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 400
Total: 500.6  
Equipment Profile Used: System Default
"#0006 DDH Cherry Saison 2" Saison beer recipe by Tapir Brew. All Grain, ABV 6.35%, IBU 21.65, SRM 2.83, Fermentables: (Premium 2-Row, Cane Sugar, Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Glacier, Nelson Sauvin) Other: (Cherry Puree)
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  • Last Updated: 2021-02-11 03:55 UTC