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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.053
1.013
5.2%
80.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 88.9%
0.06 kg United Kingdom - Crystal Rye0.06 kg Crystal Rye 33 90 6.7%
0.04 kg United Kingdom - Cara Malt0.04 kg Cara Malt 35 17.5 4.4%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 14.14 8.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 16.89 8.3%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 18.26 16.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 12.37 16.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 18.4 8.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
24 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lukus. All Grain, ABV 5.2%, IBU 80.06, SRM 10.38, Fermentables: (Pale 2-Row, Crystal Rye, Cara Malt) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 15:30 UTC