GOLDEN ALE (LA BIRRA NOSTRA) - Beer Recipe - Brewer's Friend

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GOLDEN ALE (LA BIRRA NOSTRA)

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.08 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.056
1.010
6.0%
9.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 81.9%
0.70 kg American - Vienna0.7 kg Vienna 35 4 13%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 2.8%
0.12 kg BA Malt - Biscuit0.12 kg Biscuit 36 20 2.2%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Mash 0 min 1.18 16.7%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 30 min 4.57 16.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 2.2 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.73 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.08 L Infusion 68 °C 67 °C 90 min
10 L Fly Sparge 80 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 21.5
Mash volume with grains (equipment estimates 16.9 L) 25
Grain absorption losses (steeping) -5.4
Hops absorption losses (steeping) -0
Pre boil volume (equipment estimates 11.5 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.8  
Equipment Profile Used: System Default
"GOLDEN ALE (LA BIRRA NOSTRA)" Blonde Ale beer recipe by Alejandro Marinozzi. Extract, ABV 6.03%, IBU 9.69, SRM 5.86, Fermentables: (Pilsen, Vienna, Caramel / Crystal 30L, Biscuit) Hops: (Nugget, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-02-02 21:30 UTC