Spotty Dog IPA - Beer Recipe - Brewer's Friend

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Spotty Dog IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 72 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.050
1.010
5.2%
26.7
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.8%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 3.8%
10 g Warminster Maltings - Chocolate malt10 g Chocolate malt 32.6 600 0.2%
10 g United Kingdom - Crystal 90L10 g Crystal 90L 33 90 0.2%
5.22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Summit5 g Summit Hops Leaf/Whole 16 Boil 72 min 10.17 6.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 12 min 5.13 13.3%
10 g Barth-Haas - Summit10 g Summit Hops Leaf/Whole 16 Boil 12 min 8.21 13.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.79 20%
15 g Summit15 g Summit Hops Leaf/Whole 13 Boil 1 min 1.03 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.37 26.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.73 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.6 1 24 116.5 350.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.4
Mash volume with grains 17.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 41.5
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 47.6  
Equipment Profile Used: System Default
"Spotty Dog IPA" No Profile Selected beer recipe by Brewer #300445. All Grain, ABV 5.21%, IBU 26.7, SRM 7.4, Fermentables: (Maris Otter Pale, CaraMalt, Chocolate malt, Crystal 90L) Hops: (Summit, Centennial, Chinook) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-22 22:56 UTC