Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.057
1.014
5.6%
139.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g US - Pale 2-Row900 g Pale 2-Row 37 1.8 73.5%
150 g Manuka Smoked Malt150 g Manuka Smoked Malt 36.8 2.03 12.2%
50 g American - Chocolate50 g Chocolate 29 350 4.1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 4.1%
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 6.1%
1,225 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 112.2 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 27.06 50%
20 g / 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.6 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 13.1  
Equipment Profile Used: System Default
"Smoked porter" American Porter beer recipe by tangentile. All Grain, ABV 5.64%, IBU 139.26, SRM 33.43, Fermentables: (Pale 2-Row, Manuka Smoked Malt, Chocolate, Black Patent, Caramel / Crystal 60L) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 06:49 UTC