Espresso Stout - Beer Recipe - Brewer's Friend

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Espresso Stout

331 calories 30.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.107
1.022
11.2%
57.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 38.5%
7.50 kg Munich Dark 20L7.5 kg Munich Dark 20L 34 20 28.8%
1.75 kg Viking - Caramel Aromatic 180EBC (68L)1.75 kg Caramel Aromatic 180EBC (68L) 35 68 6.7%
1.50 kg Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats 33 3.2 5.8%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 5.8%
1.25 kg Crisp Malting - Chocolate Malt1.25 kg Chocolate Malt 32.66 450 4.8%
1 kg German - Carafa III1 kg Carafa III 32 535 3.8%
1 kg Belgian - Special B1 kg Special B 34 115 3.8%
500 g Castle Malting - Château Cafe500 g Château Cafe 35 176.8 1.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 31.5 20.5%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 9.84 12.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 8.88 12.8%
80 g Bramling Cross80 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 7.1 20.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 12.8%
80 g Bramling Cross80 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 20.5%
390 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
Heat water added to kettle (equipment estimates 83.7 L) 76
Mash volume with grains (equipment estimates 83.7 L) 93.2
Grain absorption losses (steeping) -26
Pre boil volume (equipment estimates 57.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76  
Equipment Profile Used: System Default
"Espresso Stout" No Profile Selected beer recipe by lowe. Extract, ABV 11.21%, IBU 57.33, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark 20L, Caramel Aromatic 180EBC (68L), Flaked Torrified Oats, Roasted Barley, Chocolate Malt, Carafa III, Special B, Château Cafe) Hops: (Chinook, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 20:35 UTC