IsDisStout - Beer Recipe - Brewer's Friend

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IsDisStout

314 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.101
1.025
9.9%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 34.6%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 34.6%
2 kg American - Black Malt2 kg Black Malt 28 500 7.7%
2 kg Bairds - Chocolate Malt2 kg Chocolate Malt 31 500 7.7%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.4%
26 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 42.8 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing strike water volume to 30.88 L and adding 2.12 L sparge/top-off. 33
Strike water volume at mash thickness of 1.5 L/kg 33
Mash volume with grains (equipment estimates 32.5 L) 47.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 38 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 55
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Post boil Volume 45
Top off amount 15
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
"IsDisStout" Russian Imperial Stout beer recipe by Annie need beer. All Grain, ABV 9.9%, IBU 0, SRM 40, Fermentables: (Golden Promise, Maris Otter Pale, Black Malt, Chocolate Malt, Dry Malt Extract - Light)
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  • Last Updated: 2023-04-29 10:47 UTC