Another Pliney Clone 1.31 - Beer Recipe - Brewer's Friend

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Another Pliney Clone 1.31

269 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.082
1.012
9.2%
114.3
7.9
5.7
58.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 2.00 / lb
$ 20.00 		36.8 1.8 79.4%
0.75 lb Dingemans - Cara 45 0.75 lb Cara 45 $ 2.00 / lb
$ 1.50 		34.5 47 6%
1.35 lb Corn Sugar - Dextrose1.35 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 4%
12.60 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil at 212 °F 90 min 73.16 12.9%
0.50 oz Columbus0.5 oz Columbus Hops $ 2.00 / oz
$ 1.00 		Pellet 15 Boil at 212 °F 0 min 6.5%
0.25 oz BSG - Centennial0.25 oz Centennial Hops $ 2.00 / oz
$ 0.50 		Pellet 10.5 Boil at 212 °F 0 min 3.2%
2.50 oz Columbus2.5 oz Columbus Hops $ 2.00 / oz
$ 5.00 		Pellet 15 Whirlpool at 212 °F 20 min 30.94 32.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.00 / oz
$ 1.00 		Leaf/Whole 12.7 Boil at 212 °F 20 min 10.16 6.5%
1 oz Simcoe1 oz Simcoe Hops $ 2.00 / oz
$ 2.00 		Pellet 12.7 Dry Hop 12 days 12.9%
1 oz Centennial1 oz Centennial Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 10 Dry Hop 12 days 12.9%
1 oz Columbus1 oz Columbus Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Dry Hop 12 days 12.9%
7.75 oz / $ 15.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Fermcap Fining Primary 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
100% Reverse Osmosis Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Fly Sparge 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 8.76 35  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 4.8 19.2  
Total: 7.86 31.4
Equipment Profile Used: System Default
 
Notes



pH 5.5, no water additions
Gravity before boil - 1.58
Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get
First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%.
Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter
Final Gravity at first dry hop - 1.012

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  • Last Updated: 2021-03-09 16:17 UTC