Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: LasquetiBrood
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.048
1.012
4.7%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Canadian - Pale 2-Row27.5 lb Pale 2-Row 36 1.75 73.3%
10 lb German - Vienna10 lb Vienna 37 4 26.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 11.83 14.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 5.58 28.6%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Aroma 10 min 5.27 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.76 gal (103.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.76 gal (55.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 3.19 gal (12.75 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.3 qt/lb 12.19 48.8  
Mash volume with grains 15.19 60.8  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.76 g | 103.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 25.24 g | 101 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 31.94 127.8
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by LasquetiBrood. All Grain, ABV 4.74%, IBU 22.68, SRM 3.64, Fermentables: (Pale 2-Row, Vienna) Hops: (Nugget, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-02 18:02 UTC