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Dunkel

169 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 169 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 2nd 2021
12.7 °P
2.6 °P
5.4%
5.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Dingemans - Munich MD440 lb Munich MD 36.5 6.3 75%
110 lb Rahr - Old World Pilsner110 lb Old World Pilsner 36.3 1.75 18.7%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 1.7%
27 lb Bestmalz - BEST Melanoidin27 lb BEST Melanoidin 34.5 27 4.6%
587 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - German Tettnang12 oz German Tettnang Hops Pellet 4.5 Boil 30 min 3.48 60%
8 oz tettnang8 oz tettnang Hops Pellet 4.5 Boil 1 min 2.06 40%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 22428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.12 gal Strike 163 °F 148 °F 60 min
240 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.09 gal (1068.34 qt) 220.13 880.5  
Strike water volume at mash thickness of 1.5 qt/lb 220.13 880.5  
Mash volume with grains 267.09 1068.3  
Grain absorption losses -73.38 -293.5  
Remaining sparge water volume (equipment estimates 166.5 g | 666 qt) 193.5 774  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 340 1360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 310 g | 1240 qt) 325 1300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 325 g | 1300 qt) 310 1240  
Total: 413.63 1654.5
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by James. All Grain, ABV 5.43%, IBU 5.54, SRM 14.97, Fermentables: (Munich MD, Old World Pilsner, Carafa Special Type III, BEST Melanoidin) Hops: (German Tettnang, tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 18:58 UTC