Base Saison - Beer Recipe - Brewer's Friend

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Base Saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.059
1.015
5.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Bestmalz - BEST Pilsen700 lb BEST Pilsen 37 1.9 66%
200 lb American - Red Wheat200 lb Red Wheat 38 2.5 18.9%
80 lb Grain Millers - Flaked Oats80 lb Flaked Oats 34.6 1.5 7.5%
80 lb Bestmalz - BEST Spelt80 lb BEST Spelt 37.7 2.2 7.5%
1,060 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 599 g | 2396 qt) 628.5 2514  
Mash volume with grains (equipment estimates 599 g | 2396 qt) 713.3 2853.2  
Grain absorption losses (steeping) -132.5 -530  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 628.5 2514
Equipment Profile Used: System Default
"Base Saison" No Profile Selected beer recipe by Brewer #347741. Extract, ABV 5.82%, IBU 0, SRM 4.23, Fermentables: (BEST Pilsen, Red Wheat, Flaked Oats, BEST Spelt)
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  • Last Updated: 2021-02-02 16:39 UTC