Húsar Pale Ala - Beer Recipe - Brewer's Friend

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Húsar Pale Ala

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 3.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.049
1.009
5.3%
22.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Patagonia Pale ale30 kg Patagonia Pale ale 36.8 2.9 52.2%
12.50 kg Patagonia - Patagonia Vienna12.5 kg Patagonia Vienna 37 2.9 21.7%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 10 21.7%
2.50 kg Bestmalz - BEST Caramel Pils2.5 kg BEST Caramel Pils 37 2.43 4.3%
57.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.6 50%
150 g Columbus150 g Columbus Hops Leaf/Whole 15 Boil 0 min 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 210.45 L. Suggest reducing strike water volume to 7.45 L and adding 165.05 L sparge/top-off. 172.5
Strike water volume at mash thickness of 3 L/kg 172.5
Mash volume with grains (equipment estimates -33.9 L) 210.5
Grain absorption losses -57.5
Remaining sparge water volume 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 5.7
Top off amount 244.3
Going into fermentor 250
Total: 358.4  
Equipment Profile Used: System Default
"Húsar Pale Ala" British Golden Ale beer recipe by Husar. All Grain, ABV 5.27%, IBU 22.6, SRM 6.47, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Carahell, BEST Caramel Pils) Hops: (Columbus) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 20:00 UTC