Briói - Hazy IPA - Beer Recipe - Brewer's Friend

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Briói - Hazy IPA

239 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1091 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sovina LDA.
Hop Utilization: 110%
Calories: 239 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday February 2nd 2021
18.6 °P
5.8 °P
7.1%
54.8
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
285 kg Simpsons - Best Pale Ale285 kg Best Pale Ale 37.5 3.84 79.8%
27 kg Flaked Oats27 kg Flaked Oats 33 4.37 7.6%
27 kg Flaked Wheat27 kg Flaked Wheat 34 3.84 7.6%
18 kg German - Carapils18 kg Carapils 35 1.97 5%
357 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Mosaic320 g Mosaic Hops Pellet 12.5 First Wort 80 min 9.72 2%
2,300 g Citra2300 g Citra Hops Pellet 11 Whirlpool 1 min 12.65 14.2%
2,300 g Mosaic2300 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 14.38 14.2%
2,300 g El Dorado2300 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 18.06 14.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop (High Krausen) Day 4 9.2%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 4 9.2%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 4 9.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop Day 4 9.2%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 9.2%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop Day 4 9.2%
16,220 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6503 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 0.1 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Porto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.8 L. Suggest reducing initial water volume to 45.4 L and adding 996.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 949.62 L 714
Strike water volume at mash thickness of 2 L/kg 714
Mash volume with grains 949.6
Grain absorption losses -357
Remaining sparge water volume (equipment estimates 685.7 L) 743.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.8 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 1034.5 L) 1091
Hops absorption losses (whirlpool, hop stand) -34.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1056.5 L) 1000
Total: 1457.9  
Equipment Profile Used: System Default
"Briói - Hazy IPA" Specialty IPA: New England IPA beer recipe by Sovina LDA.. All Grain, ABV 7.05%, IBU 54.8, SRM 9.93, Fermentables: (Best Pale Ale, Flaked Oats, Flaked Wheat, Carapils) Hops: (Mosaic, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 15:49 UTC