Smoked Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Braggot

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.075
1.017
7.6%
25.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Northern Brewer - Wildflower Honey600 g Wildflower Honey 42 2 53.6%
600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
180 g Weyermann - Beech Smoked Barley180 g Beech Smoked Barley 35 2.7 16.1%
60 g Gladfield - Flaked Barley (harraway's)60 g Flaked Barley (harraway's) 33.1 1.68 5.4%
60 g Viking - Cara Plus 1060 g Cara Plus 10 35 5.1 5.4%
220 g Munich220 g Munich 37 6 19.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 6.1 Boil 60 min 13.68 33.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 4.75 Boil 28 min 7.89 33.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 4.75 Boil 10 min 3.86 33.3%
9 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 7.7
Mash volume with grains (equipment estimates 9.7 L) 8.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.5 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Smoked Braggot" No Profile Selected beer recipe by Brewer #296624. Extract, ABV 7.57%, IBU 25.44, SRM 5.94, Fermentables: (Wildflower Honey) Steeping Grains: (Beech Smoked Barley, Flaked Barley (harraway's), Cara Plus 10, Munich) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 14:56 UTC