Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 88.4% | |
0.25 lb | German - CaraFoam | 37 | 1.8 | 2.8% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 5.5% | |
0.30 lb | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
9.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.37 oz | Cluster | Pellet | 7.3 | Boil | 60 min | 11.07 | 27% | |
1 oz | Mount Hood | Pellet | 6 | Boil | 1 min | 1.06 | 73% | |
1.37 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.21 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Copenhagen Lager Yeast WLP850 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) | 9.61 | 38.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |