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Elemental

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 2nd 2021
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1.045
1.008
4.9%
31.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.26 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 13.45 6.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 55 min 7.16 3.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Elemental" American Pale Ale beer recipe by Oldelpaso. All Grain, ABV 4.87%, IBU 31.87, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Citra, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 09:27 UTC