Wheat 3
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Polaris5 g Polaris Hops |
|
Pellet |
19 |
Boil
|
60 min |
15.45 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Polaris (Pellet) 5 g Polaris (Pellet) Hops |
|
15.45 |
100% |
5 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60.0 g
Temp: 24 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
24 °C |
24 °C |
-- |
|
|
Temperature |
52 °C |
52 °C |
15 min |
|
|
|
62 °C |
62 °C |
40 min |
|
|
|
69 °C |
69 °C |
20 min |
|
|
Strike |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
18.5 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"Wheat 3" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.18%, IBU 15.45, SRM 7.17, Fermentables: (Extra Pale Maris Otter, Dark Wheat Malt) Hops: (Polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 12:25 UTC