Simple dank - Beer Recipe - Brewer's Friend

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Simple dank

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 2nd 2021
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1.067
1.016
6.7%
41.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Extra Pale Ale Malt5.8 kg Extra Pale Ale Malt 38 1.7 81.8%
0.24 kg United Kingdom - Crystal 45L0.24 kg Crystal 45L 34 45 3.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 5.6%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.6%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.2 Boil 45 min 15.68 15.5%
18 g Southern Cross18 g Southern Cross Hops Pellet 11.1 Boil 30 min 14.28 15.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.8 Boil 10 min 1.99 4.3%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 10 min 2.16 4.3%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 12.4 Boil 10 min 4.18 8.6%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 12.4 Boil 1 min 1.49 25.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 1 min 1.42 25.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
3 L Sparge 40 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35
Mash volume with grains (equipment estimates 42.9 L) 39.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 24
Total: 35  
Equipment Profile Used: System Default
"Simple dank" American Pale Ale beer recipe by Brewer #115067. BIAB, ABV 6.65%, IBU 41.2, SRM 6.25, Fermentables: (Extra Pale Ale Malt, Crystal 45L, Acidulated Malt, Torrified Wheat, Rolled Oats) Hops: (Magnum, Southern Cross, Mosaic, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 20:22 UTC