Sierra Nevada Pale Ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
90 min |
9.56 |
11.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
9.57 |
12% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
30 min |
19.62 |
32% |
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
5.5 |
Hop Stand at 70 °C
|
0 min |
|
44.8% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Cascade (Pellet) 125 g Cascade (Pellet) Hops |
|
38.75 |
100% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
yeast nutrients
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
68 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
76 °C |
5 min |
12 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains (equipment estimates 25.6 L)
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 38.76, SRM 9.09, Fermentables: (Extra Pale Malt, CaraMunich III) Hops: (Cascade) Other: (yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 10:05 UTC