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Saison

138 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Tuesday February 2nd 2021
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.043
1.003
5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 74.5%
1.60 kg Munich1.6 kg Munich 37 6 19.9%
450 g Finland - Wheat Malt450 g Wheat Malt 38 2 5.6%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 24.09 100%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 64 °C 64 °C 60 min
55 L 64 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 27.8 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 64  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Leobeerman. All Grain, ABV 5.16%, IBU 24.09, SRM 4.17, Fermentables: (Pilsner Malt, Munich, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 08:18 UTC