HYDDA - New Vallila IPA - Beer Recipe - Brewer's Friend

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HYDDA - New Vallila IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parky
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 2nd 2021
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

1.064
1.015
6.4%
59.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 74.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7.4%
0.25 kg Finland - Cara Plus 1000.25 kg Cara Plus 100 35 38 6.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 20.46 9.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.74 15.7%
35 g Charles Faram - Godiva35 g Godiva Hops Pellet 7.5 Whirlpool at 80 °C 20 min 5.81 13.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 2.77 9.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 23 °C 3 days 19.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 23 °C 3 days 19.6%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 10 min 20.59 11.8%
255 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains (equipment estimates 3.8 L) 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.8 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
"HYDDA - New Vallila IPA" Specialty IPA: New England IPA beer recipe by Parky. All Grain, ABV 6.43%, IBU 59.38, SRM 8.1, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Cara Plus 100, Brown Sugar) Hops: (East Kent Goldings, Citra, Godiva)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 07:57 UTC