BH Gose
148 calories
15.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 177.75 g | 711 qt)
|
181.25 |
725
|
Mash volume with grains (equipment estimates 177.75 g | 711 qt)
|
201.25 |
805
|
Grain absorption losses (steeping)
|
-31.25 |
-125
|
Pre boil volume (equipment estimates 146.5 g | 586 qt)
|
150 |
600
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
145 |
580
|
Going into fermentor
|
145 |
580
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
181.25
|
725
|
Equipment Profile Used: |
System Default |
"BH Gose" Gose beer recipe by MikeBrewskis. Extract, ABV 4.47%, IBU 0, SRM 3.49, Fermentables: (Pilsner, White Wheat) Other: (Sea salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 05:37 UTC