BH Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BH Irish Stout

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.046
1.012
4.4%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 76.9%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 7.7%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 7.7%
20 lb American - Chocolate20 lb Chocolate 29 350 7.7%
260 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.50 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 179 g | 716 qt) 182.5 730  
Mash volume with grains (equipment estimates 179 g | 716 qt) 203.3 813.2  
Grain absorption losses (steeping) -32.5 -130  
Pre boil volume (equipment estimates 146.5 g | 586 qt) 150 600  
Boil off losses -1.5 -6  
Post boil volume 145 580  
Going into fermentor 145 580  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 182.5 730
Equipment Profile Used: System Default
"BH Irish Stout" Irish Stout beer recipe by MikeBrewskis. Extract, ABV 4.38%, IBU 0, SRM 33.94, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 01:16 UTC