BH Kolsch - Beer Recipe - Brewer's Friend

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BH Kolsch

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.049
1.013
4.7%
13.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 87.7%
25 lb American - Vienna25 lb Vienna 35 4 8.8%
10 lb Honey Malt10 lb Honey Malt 37 25 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.23 50%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.71 50%
32 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.45 gal (593.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.45 gal (545.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 184.08 g | 736.3 qt) 185.63 742.5  
Mash volume with grains (equipment estimates 184.08 g | 736.3 qt) 208.43 833.7  
Grain absorption losses (steeping) -35.63 -142.5  
Pre boil volume (equipment estimates 148.45 g | 593.8 qt) 150 600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 145 580  
Top off amount 5 20  
Going into fermentor 150 600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 190.63 762.5
Equipment Profile Used: System Default
"BH Kolsch" Kölsch beer recipe by MikeBrewskis. Extract, ABV 4.69%, IBU 13.94, SRM 4.7, Fermentables: (Pilsner, Vienna, Honey Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-02-03 01:17 UTC