ipa explosiva caribe - Beer Recipe - Brewer's Friend

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ipa explosiva caribe

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78.55 liters
Post Boil Size: 69.55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Tuesday February 2nd 2021
1.056
1.014
5.4%
40.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Extra Pale Malt11.5 kg Extra Pale Malt 33 1.8 78.2%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 17%
0.70 kg Belgian - CaraVienne0.7 kg CaraVienne 34 20 4.8%
14.70 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 90 min 18.64 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 9.21 25%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 10.15 33.3%
20 g trident20 g trident Hops Pellet 12 Boil 5 min 2.22 16.7%
120 g / $U 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
60 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 45.4 L and adding 18.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 35.7 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 78.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 69.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.6 L) 55
Total: 94.2  
Equipment Profile Used: System Default
"ipa explosiva caribe" American IPA beer recipe by buenos amigos beer. All Grain, ABV 5.39%, IBU 40.22, SRM 8.6, Fermentables: (Extra Pale Malt, Munich Dark 20L, CaraVienne) Hops: (Mosaic, Amarillo, Citra, trident)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 04:37 UTC