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Shit List

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 86.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.6%
6 oz Simpsons - Crystal Medium6 oz Crystal Medium 33 65.01 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 25 min 17.11 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 25 min 14.11 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 25 min 11.36 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 5 min 4.91 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil at 212 °F 5 min 4.05 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil at 212 °F 5 min 3.26 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 2.59 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 15 min 2.13 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Whirlpool at 170 °F 0 min 1.54 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Dry Hop at 50 °F 0 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop at 50 °F 15 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 50 °F 15 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Shit List" American IPA beer recipe by Jamison Sterken. All Grain, ABV 5.59%, IBU 61.05, SRM 6.84, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Crystal Medium) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2021-02-04 19:47 UTC