Shit List
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
25 min |
17.11 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil
|
25 min |
14.11 |
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
25 min |
11.36 |
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Boil at 212 °F
|
5 min |
4.91 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Boil at 212 °F
|
5 min |
4.05 |
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil at 212 °F
|
5 min |
3.26 |
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
15 min |
2.59 |
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool at 170 °F
|
15 min |
2.13 |
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool at 170 °F
|
0 min |
1.54 |
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop at 50 °F
|
0 days |
|
8.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop at 50 °F
|
15 days |
|
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 50 °F
|
15 days |
|
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
24.61 |
33.2% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
20.29 |
33.2% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
16.16 |
33.2% |
6 oz
/ $ 0.00
|
Target Water Profile
Oconomowoc, WI City Water - Softened
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.89 |
15.6
|
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt)
|
4.72 |
18.9
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.66 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"Shit List" American IPA beer recipe by Jamison Sterken. All Grain, ABV 5.59%, IBU 61.05, SRM 6.84, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Crystal Medium) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 19:47 UTC