7th Inning Stretch - Beer Recipe - Brewer's Friend

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7th Inning Stretch

232 calories 20.8 g 425 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 425ml)
Carbs: 20.8 g (Per 425ml)
Created: Tuesday February 2nd 2021
1.059
1.011
6.3%
15.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 45.9%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 45.9%
0.20 kg Gladfield - Harraways Rolled Barley0.2 kg Harraways Rolled Barley 35.4 1.7 3.7%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 20 min 11.01 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 6.4 Boil at 100 °C 1 min 1.06 15.8%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 3.83 15.8%
40 g Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 20 °C Day 3 21.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C Day 3 21.1%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C Day 0 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent.

Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 06:40 UTC