Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 45.9% | |
2.50 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 45.9% | |
0.20 kg | Gladfield - Harraways Rolled Barley | 35.4 | 1.7 | 3.7% | |
0.25 kg | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 4.6% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Ekuanot | Pellet | 14.25 | Boil at 100 °C | 20 min | 11.01 | 5.3% | |
30 g | Amarillo | Pellet | 6.4 | Boil at 100 °C | 1 min | 1.06 | 15.8% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 80 °C | 10 min | 3.83 | 15.8% | |
40 g | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop (High Krausen) at 20 °C | Day 3 | 21.1% | ||
40 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop (High Krausen) at 20 °C | Day 3 | 21.1% | ||
40 g | Charles Faram - Styrian Wolf | Pellet | 15.5 | Dry Hop (High Krausen) at 20 °C | Day 0 | 21.1% | ||
190 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 70 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.86 bar Temp: 3 °C CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.2 |
Mash volume with grains | 11.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 24.2 L) | 23.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.2 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.9 L) | 20 |
Total: | 31.4 |
Equipment Profile Used: | System Default |