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Awesome Recipe

407 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.122
1.023
13.0%
54.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 66.7%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 16.7%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 54.89 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 0.84 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Awesome Recipe" Straight (Unblended) Lambic beer recipe by Anonymous. All Grain, ABV 12.97%, IBU 54.89, SRM 39.63, Fermentables: (Pale Ale, Special B, Aromatic Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:27 UTC