Keep Your Wits
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.26 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.26 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Crushed coriander
|
|
Water Agt |
Mash |
5 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Primo purified bottled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
5 |
20
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Keep Your Wits" Witbier beer recipe by Cody. All Grain, ABV 5.25%, IBU 11.26, SRM 4.21, Fermentables: (Pilsner, Flaked Wheat, Munich, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Crushed coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 20:23 UTC