Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.074
1.017
7.4%
53.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Aromatic Malt25 lb Aromatic Malt 35 20 89.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 23.67 28.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.4 42.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 10.74 28.6%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.75 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 11.75 47
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Beanz. All Grain, ABV 7.44%, IBU 53.82, SRM 21.98, Fermentables: (Aromatic Malt, Flaked Oats, Flaked Rice) Hops: (Chinook, Citra, Nelson Sauvin)
Last Updated and Sharing
 
843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:09 UTC