Mike's American Pale Ale - Beer Recipe - Brewer's Friend

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Mike's American Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 93.5%
5.30 oz Weyermann - Melanoidin5.3 oz Melanoidin 34.5 27 2.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
205.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil at 200 °F 60 min 15.38 15.9%
8 g Citra8 g Citra Hops Pellet 11 Boil at 200 °F 15 min 3.03 6.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 200 °F 15 min 3.49 6.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil at 200 °F 15 min 2.29 4.8%
8 g Citra8 g Citra Hops Pellet 11 Boil at 200 °F 10 min 2.21 6.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 200 °F 10 min 2.55 6.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil at 200 °F 10 min 1.67 4.8%
8 g Citra8 g Citra Hops Pellet 11 Boil at 200 °F 5 min 1.22 6.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 200 °F 5 min 1.4 6.3%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil at 200 °F 5 min 0.92 4.8%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 2.25 11.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 30 min 2.6 11.9%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 170 °F 30 min 1.52 7.9%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.29 21.2  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Mike's American Pale Ale" American Pale Ale beer recipe by Sour Lover. All Grain, ABV 5.95%, IBU 40.53, SRM 4.63, Fermentables: (Extra pale malt, Melanoidin, Carapils Malt) Hops: (Sorachi Ace, Citra, Simcoe)
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  • Last Updated: 2021-06-23 00:20 UTC