E&I Collab - Beer Recipe - Brewer's Friend

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E&I Collab

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 1st 2021
1.052
1.009
5.6%
25.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 41.7%
75 lb American - White Wheat75 lb White Wheat 40 2.8 41.7%
30 lb Honey Malt30 lb Honey Malt 37 25 16.7%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Warrior9 oz Warrior Hops Pellet 16 Boil 60 min 22.86 52.9%
8 oz Ahtanum8 oz Ahtanum Hops Pellet 6 Boil 10 min 2.76 47.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 165 °F 152 °F 60 min
75 gal Sparge 174 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.14 gal (488.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.14 gal (440.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.65 gal (282.6 qt) 56.25 225  
Strike water volume at mash thickness of 1.25 qt/lb 56.25 225  
Mash volume with grains 70.65 282.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 88.64 g | 354.6 qt) 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.14 g | 488.6 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"E&I Collab" American Pale Ale beer recipe by Tha One Guy. All Grain, ABV 5.58%, IBU 25.62, SRM 6.8, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Warrior, Ahtanum) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-02-26 13:00 UTC