Be-BIPA-Do-Da - Beer Recipe - Brewer's Friend

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Be-BIPA-Do-Da

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.9%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 7.9%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 7.9%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.7%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.7%
0.25 kg Thomas Fawcett - Roasted Wheat0.25 kg Roasted Wheat 32.2 325 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 32.9 23.8%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 15.43 19%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 2.29 19%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 15.5 0 38 237.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Be-BIPA-Do-Da" Specialty IPA: Black IPA beer recipe by RichBeer. All Grain, ABV 7.5%, IBU 50.62, SRM 38.14, Fermentables: (Maris Otter Pale, Flaked Barley, Munich Malt, Rye Malt, Carafa III, Crystal 50L, Roasted Wheat) Hops: (Simcoe, Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-06-24 11:34 UTC