succession 3 - Beer Recipe - Brewer's Friend

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succession 3

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8219 liters
Post Boil Size: 20.0401 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg The Swaen - Dutch Pale Ale4.85 kg Dutch Pale Ale 37.3 3.18 97%
0.15 kg The Swaen - Goldswaen Classic0.15 kg Goldswaen Classic 38 45 3%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Leaf/Whole 12.5 Boil 60 min 36.52 38.1%
14 g Chinook14 g Chinook Hops Pellet 14.2 Boil 15 min 13.21 22.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.69 23.8%
10 g Chinook10 g Chinook Hops Pellet 14.2 Whirlpool 10 min 3.55 15.9%
63 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 69 °C 1 min
Temperature 65 °C 65 °C 45 min
16 L Steeping 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.7
Mash volume with grains (equipment estimates 35.1 L) 34
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Spring 2022

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 19:54 UTC