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alus

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 1st 2021
1.047
1.014
4.3%
36.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Finland - Pilsner Malt80 kg Pilsner Malt 37 2 99.4%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 0.6%
80.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Magnum0.4 kg Magnum Hops Leaf/Whole 15 Boil 60 min 35.68 88.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.75 11.1%
0.45 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.9 L. Suggest reducing initial water volume to 45.4 L and adding 313.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346.96 L 293.8
Strike water volume at mash thickness of 3.7 L/kg 293.8
Mash volume with grains (equipment estimates 297 L) 347
Grain absorption losses -80.5
Remaining sparge water volume (equipment estimates 146.5 L) 187.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.9 L) 400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 350
Top off amount 50
Going into fermentor 400
Total: 481.4  
Equipment Profile Used: System Default
"alus" Cream Ale beer recipe by Brewer #348059. All Grain, ABV 4.28%, IBU 36.43, SRM 4.07, Fermentables: (Pilsner Malt, Crystal Malt 250) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 20:52 UTC