Blood Orange Red Rye IPA - Beer Recipe - Brewer's Friend

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Blood Orange Red Rye IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64.25% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 1st 2021
1.070
1.016
7.1%
51.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.03 kg American - Caramel / Crystal 90L0.028 kg Caramel / Crystal 90L 33 238.67 2%
0.77 kg Simpsons - Extra Pale Ale Malt0.77 kg Extra Pale Ale Malt 35.82 4.37 55%
0.22 kg Simpsons - CaraMalt0.224 kg CaraMalt 34 35.86 16%
0.08 kg Simpsons - Crystal Medium0.084 kg Crystal Medium 33 172 6%
0.18 kg Simpsons - Munich Malt0.182 kg Munich Malt 36.8 19.85 13%
0.08 kg New Zealand - Malted Rye0.084 kg Malted Rye 40.2 6.51 6%
0.03 kg Simpsons - Red Rye Crystal0.028 kg Red Rye Crystal 29.9 237.07 2%
1.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 14.5 Boil 60 min 9.11 2.8%
1.67 g Simcoe1.67 g Simcoe Hops Pellet 13.3 Boil 30 min 10.72 4.6%
1.67 g Citra1.67 g Citra Hops Pellet 12.1 Boil 30 min 9.75 4.6%
1.67 g Amarillo1.67 g Amarillo Hops Pellet 8.9 Boil 30 min 7.17 4.6%
1.67 g Simcoe1.67 g Simcoe Hops Pellet 13.3 Hop Stand 0 min 2.92 4.6%
3.33 g Citra3.33 g Citra Hops Pellet 12.1 Hop Stand 0 min 5.3 9.3%
1.67 g Amarillo1.67 g Amarillo Hops Pellet 8.9 Hop Stand 0 min 1.96 4.6%
3.33 g Mosaic3.33 g Mosaic Hops Pellet 11.2 Hop Stand 0 min 4.91 9.3%
3.33 g Simcoe3.33 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 9.3%
3.33 g Citra3.33 g Citra Hops Pellet 12.1 Dry Hop 7 days 9.3%
3.33 g Amarillo3.33 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 9.3%
3.33 g Mosaic3.33 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 9.3%
6.67 g Centennial6.67 g Centennial Hops Pellet 9.2 Dry Hop 7 days 18.5%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Flavor Boil 5 min.
8 g Bitter Orange Peel Flavor Secondary 7 days
175 ml Blood Orange Juice Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 28.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.5 10.1 5.6 6.1 5.3 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 L 72 °C 66 °C 60 min
66 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates 5.1 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 3.8
Total: 7  
Equipment Profile Used: System Default
"Blood Orange Red Rye IPA" Specialty IPA: Red IPA beer recipe by Craig Schranz. All Grain, ABV 7.1%, IBU 51.85, SRM 35.24, Fermentables: (Caramel / Crystal 90L, Extra Pale Ale Malt, CaraMalt, Crystal Medium, Munich Malt, Malted Rye, Red Rye Crystal) Hops: (Magnum, Simcoe, Citra, Amarillo, Mosaic, Centennial) Other: (Bitter Orange Peel, Blood Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 19:27 UTC