Juice Box NEIPA - Beer Recipe - Brewer's Friend

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Juice Box NEIPA

223 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Monday February 1st 2021
1.068
1.012
7.4%
30.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 43.8%
3.50 kg Barrett Burston - Wheat Malt3.5 kg Wheat Malt 35.4 1.8 43.8%
0.50 kg Joe White - Light Crystal Malt0.5 kg Light Crystal Malt 34.5 45.53 6.3%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 8.26 2.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 16.01 6.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.43 6.4%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 75 °C 15 min 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 15 min 10.6%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 3 days 19.1%
90 g BSG - Sabro90 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 22 °C 3 days 19.1%
90 g Chinook90 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 22 °C 3 days 19.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 2.1%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Dry Hop at 22 °C 3 days 2.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 22 °C 3 days 2.1%
470 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 20 °C 66 °C --
23 L Steeping 66 °C 66 °C 90 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.8 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
"Juice Box NEIPA" Specialty IPA: New England IPA beer recipe by MattxMx2. All Grain, ABV 7.36%, IBU 30.7, SRM 8.41, Fermentables: (Golden Promise, Wheat Malt, Light Crystal Malt, Rolled Oats) Hops: (Simcoe, Chinook, Mosaic, Sabro)
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  • Last Updated: 2021-04-27 08:27 UTC