It's a Trap! - Beer Recipe - Brewer's Friend

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It's a Trap!

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday February 1st 2021
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Tripel

by majarianj

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 37

1.082
1.012
9.1%
42.5
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Pilsner12.75 lb Pilsner 38 1.6 81%
10 oz Belgian - CaraMunich10 oz Belgian - CaraMunich 33 50 4%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt 27 3.4 2.4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Northern Brewer - Styrian Golding1.9 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 34.73 55.9%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.89 22.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.84 22.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 2 187 42 13 309
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Slowly ramp temp to 148 over one hour Strike 139 °F 131 °F 60 min
3.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"It's a Trap!" Belgian Tripel beer recipe by Ed G. All Grain, ABV 9.11%, IBU 42.46, SRM 8.79, Fermentables: ( Pilsner, Belgian - CaraMunich, German - Acidulated Malt, Turbinado) Hops: (Styrian Golding, Tettnanger, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 18:04 UTC