It's a Trap!
269 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.90 oz |
Northern Brewer - Styrian Golding1.9 oz Styrian Golding Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
34.73 |
55.9% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.89 |
22.1% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.84 |
22.1% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Northern Brewer - Styrian Golding (Pellet) 1.8999999956539 oz Styrian Golding (Pellet) Hops |
|
34.73 |
55.9% |
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
5.89 |
22.1% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
1.84 |
22.1% |
3.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.34 gal |
Slowly ramp temp to 148 over one hour |
Strike |
139 °F |
131 °F |
60 min |
3.72 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.84 |
23.4
|
Mash volume with grains
|
6.94 |
27.8
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.48 g | 33.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"It's a Trap!" Belgian Tripel beer recipe by Ed G. All Grain, ABV 9.11%, IBU 42.46, SRM 8.79, Fermentables: ( Pilsner, Belgian - CaraMunich, German - Acidulated Malt, Turbinado) Hops: (Styrian Golding, Tettnanger, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 18:04 UTC