el dorado wai-ti pale - Beer Recipe - Brewer's Friend

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el dorado wai-ti pale

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 1st 2021
1.040
1.010
3.9%
44.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 92.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.14 37.5%
25 g Wai-iti25 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 76 °C 20 min 31.3%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil at 76 °C 20 min 21.57 31.3%
80 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
20 L Sparge 76 °C -- 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 15.2
Grain absorption losses (steep / mash) -3.8
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.4 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.7
Total: 15.2  
Equipment Profile Used: System Default
"el dorado wai-ti pale" No Profile Selected beer recipe by pirolo1988@hotmail.it. Extract, ABV 3.9%, IBU 44.71, SRM 3.22, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Challenger, Wai-iti, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 20:22 UTC