Poison Apple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poison Apple IPA

561 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.309 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 561 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday February 1st 2021
1.169
1.012
20.6%
46.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 51.7%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 42 0.5 41.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 16 Boil 120 min 16.05 20%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 120 min 12.74 20%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 120 min 8.63 20%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 8.7 Boil 120 min 4.36 10%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 8.7 Boil 120 min 4.36 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 10%
15 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.44 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 4.93 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Poison Apple IPA" American IPA beer recipe by Bryan Crouser. All Grain, ABV 20.6%, IBU 46.14, SRM 9.86, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Amber) Hops: (Warrior, Simcoe, Amarillo, Sterling)
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 03:11 UTC