Mighty March - Beer Recipe - Brewer's Friend

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Mighty March

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 1st 2021
1.060
1.013
6.2%
22.6
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 45.2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 45.2%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 4.5%
0.03 kg Crisp Malting - Chocolate Malt0.03 kg Chocolate Malt 32.66 450 0.5%
5.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 12.96 30%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 6.82 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.81 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.78 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.4
Mash volume with grains (equipment estimates 38.3 L) 36.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Mighty March" Märzen beer recipe by Gmarg. BIAB, ABV 6.24%, IBU 22.6, SRM 8.83, Fermentables: (Pilsner, Munich Type I, Carahell, Dextrin Malt, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 16:28 UTC