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Awesome Recipe

208 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday February 1st 2021
1.062
1.021
5.4%
0.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 53.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
1.50 lb New Zealand - Wheat Malt1.5 lb Wheat Malt 35.4 2.13 11.5%
13 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.42 17.7  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 5.38 21.5  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #346937. Extract, ABV 5.38%, IBU 0, SRM 39.41, Fermentables: (Maris Otter, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 80L, Lactose (Milk Sugar), Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 19:56 UTC