Oatmeal Cream Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cream Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 1st 2021
Similar Recipes

Chocolate Milk Stout

OG: 1.053 FG: 1.015 ABV: 4.9% IBU: 35

1.053
1.013
5.2%
35.5
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 20%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 23.2 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 30 min 12.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lactose Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 7.15 28.6  
Mash volume with grains 7.71 30.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Oatmeal Cream Stout" American Stout beer recipe by Anonymous. Partial Mash, ABV 5.19%, IBU 35.46, SRM 39.5, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 90L, Chocolate, Roasted Barley, Flaked Oats, Dry Malt Extract - Dark) Hops: (Northern Brewer, Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 21:36 UTC