Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.60 lb | Canadian - Pale 2-Row | 36 | 1.75 | 95.4% | |
8.25 oz | German - Carapils | 35 | 1.3 | 4.6% | |
11.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Yakima Chief Hops - Cascade | Leaf/Whole | 6.3 | Boil | 70 min | 28.61 | 35.3% | |
10 g | Yakima Chief Hops - Cascade | Leaf/Whole | 6.3 | Boil | 55 min | 6.61 | 8.6% | |
10 g | Yakima Chief Hops - Cascade | Leaf/Whole | 6.3 | Boil | 65 min | 6.88 | 8.6% | |
55 g | Yakima Chief Hops - Cascade | Leaf/Whole | 6.3 | Boil | 0 min | 47.4% | ||
116 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.17 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 5.06 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |