Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Flaked Corn | 40 | 0.5 | 56.3% | |
3 lb | American - Rye | 38 | 3.5 | 9.4% | |
6 lb | Briess - American Honey Malt | 37.7 | 25 | 18.8% | |
5 lb | Belgian - Wheat | 38 | 1.8 | 15.6% | |
32 lbs / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Strike | 158 °F | 152 °F | 60 min | |
0.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. | 10 | 40 |
Strike water volume at mash thickness of 1.25 qt/lb | 10 | 40 |
Mash volume with grains | 12.56 | 50.2 |
Grain absorption losses | -4 | -16 |
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) | 0.25 | 1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |