American Mutt Slut 2 - Beer Recipe - Brewer's Friend

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American Mutt Slut 2

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 26th 2014
1.073
1.018
7.1%
57.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.45 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 14.82 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.14 25%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"American Mutt Slut 2" California Common Beer recipe by Mobius Meadery. All Grain, ABV 7.14%, IBU 57.4, SRM 10.9, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Biscuit, Aromatic Malt) Hops: (Centennial, Cascade, Citra, citra)
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  • Last Updated: 2014-02-26 21:16 UTC