Amarillo red IPA (12/11/2020 revisited) - Beer Recipe - Brewer's Friend

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Amarillo red IPA (12/11/2020 revisited)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19.17 liters (ending kettle volume)
Pre Boil Size: 25.19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 1st 2021
1.053
1.013
5.2%
39.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Extra Pale Maris Otter3.8 kg Extra Pale Maris Otter 37.5 2 80.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10 Boil 60 min 39.43 35.3%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 15 min 64.7%
85 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 74 °C 67 °C 60 min
20 L Sparge -- 76 °C 20 min
Vorlauf -- -- 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.9
Total: 30.8  
Equipment Profile Used: System Default
"Amarillo red IPA (12/11/2020 revisited)" Specialty IPA: Red IPA beer recipe by pirolo1988@hotmail.it. All Grain, ABV 5.2%, IBU 39.43, SRM 9.21, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Flaked Oats, Torrified Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 18:26 UTC