Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

173 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 31.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday February 1st 2021
1.052
1.014
5.0%
40.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Liquid Malt Extract - Extra Light38 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) $ 1.95 / lb
$ 74.10 		37 2.5 65.5172%
38 lbs / $ 74.10
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.68 / lb
$ 13.44 		38 3.75 13.7931%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley $ 2.03 / lb
$ 12.18 		29 550 10.3448%
6 lb Gladfield - Flaked Barley (harraway's)6 lb Flaked Barley (harraway's) $ 1.67 / lb
$ 10.02 		33.1 1.68 10.3448%
$ 35.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops $ 1.13 / oz
$ 4.52 		Pellet 15 Boil 30 min 40.9182 100%
4 oz / $ 4.52
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 8.85 gal (35.41 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 31.75 g | 127 qt) 36 144  
Mash volume with grains (equipment estimates 31.75 g | 127 qt) 37.6 150.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 29.25 g | 117 qt) 33.5 134  
Volume increase from sugar/extract (late additions) 3.15 12.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 31.5 126  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 36 144
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Backwaterms. Extract, ABV 4.99688%, IBU 40.9182, SRM 37.2763, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale, Roasted Barley, Flaked Barley (harraway's)) Hops: (Magnum)
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  • Last Updated: 2022-02-17 16:35 UTC