1951 Adnams - Beer Recipe - Brewer's Friend

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1951 Adnams

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 1st 2021
1.054
1.012
5.5%
32.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Mild3 lb Mild 37 3 82.8%
2.50 oz Simpsons - Amber Malt2.5 oz Amber Malt 31.8 20.8 4.3%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 4.3%
4 oz Invert Sugar Syrup4 oz Invert Sugar Syrup 36 1 6.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget (14 AA)0.25 oz Nugget (14 AA) Hops Pellet 14 Boil 15 min 18.64 20%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 3.5 Boil 10 min 13.62 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Baking Soda Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.32 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.82 g | 11.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.77 11.1  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.85 7.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.

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  • Last Updated: 2021-04-06 13:31 UTC