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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 85%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 1st 2021
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.063
1.016
6.2%
30.1
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.27 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.2 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 170 °F 155 °F 60 min
3 gal Sparge 200 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.59 34.4  
Grain absorption losses (steep / mash) -1.59 -6.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Jeff B. Extract, ABV 6.22%, IBU 30.05, SRM 29.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Black Malt, Pale Chocolate) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 04:43 UTC